Xlendi is considered to be the most picturesque village in Gozo. It is dominated by a relatively narrow bay, but the water is crystal clear and inviting for a swim during the summer months. The entrance to the sea is very gradual and consists of small pebbles, making the beach suitable for small children.
A Hidden Gem of Gozo
Xlendi Bay is perfect for families with young children thanks to its shallow beach. If you’re a more adventurous swimmer, you’ll also enjoy snorkeling around the cliffs near the beach. In addition to the small sandy beach, there’s also access from flat rocks on the left side of the bay.
Although Xlendi Bay is popular for its beauty, it still retains a pleasant, peaceful atmosphere without being overcrowded.
During the winter months, it offers a calm and relaxing vibe — perfect for enjoying the scenic bay, spending the day by the sea, having lunch by the water, and even going for a swim.
An Ancient Sea Watch
The majestic Xlendi Tower, perched proudly on a cliff just a stone’s throw from the rural village of Xlendi, is one of ten watchtowers built during the rule of Grand Master Lascaris between 1637 and 1652.
Though steeped in history, the tower is also renowned for its breathtaking views of the surrounding coastline.
Arzella Apartments boasts a prime location just a stone’s throw away from some of Xlendi’s best restaurants, such as Mobydick and Pirates Galley.
The national dish of Malta is rabbit prepared in many ways. The most traditional version is stewed rabbit in red wine with potatoes and vegetables, often served under its local name Stuffat tal-fenek. It can also be found paired with pasta.
Another staple of Maltese cuisine is fresh seafood, which you’ll find on virtually every menu. Common fish include tuna, swordfish, and sea bass, but the local favorite is lampuki (also known as dorado or mahi-mahi).
Here are some other traditional Maltese dishes you shouldn’t miss:
• Aljotta – garlic-infused fish soup
• Bragioli – beef olives stuffed with capers, olives, egg and other ingredients, slow-cooked in wine
• Stuffat tal-fenek – Malta’s national dish, rabbit stew
• Ftira – traditional Maltese bread stuffed with various fillings
• Lampuki – seasonal local fish, a true delicacy
• Pastizzi – flaky pastries filled with ricotta or peas
• Ravjul – ricotta-filled ravioli
• Ross il-forn – baked rice dish with minced meat, eggs and onions
• Timpana – baked pasta pie with minced meat and béchamel sauce
And don’t forget to try the Maltese bread, considered one of the best in the world – always served fresh as a side.